porterhouse steak cooking time

The best chicken recipe, is the well-cooked chicken recipe. Porterhouse steak cooking times. So are we! When you think the king of steaks many immediately think of the porterhouse steak. What a shame it was to take a beautiful cut of beef and overcook that thing until it was leather. https://www.noreciperequired.com/.../how-cook-porterhouse-steak Cooked at 200°C, 10 minutes cooking time is all you need for a lip-smacking, beautiful piece of porterhouse steak. When it comes to gourmet steaks, you may think of the great steakhouses in Chicago and New York City. But when I talk with amateur chefs the conversations too often go right to what to cook, without spending anytime on how to cook. If you cook the strip steak to medium toward well done, you are in danger of overcooking the tenderloin. This gives you a nicely seared outside with a juicy tender inside. : a family favourite! https://www.australianbeef.com.au/recipes/porterhouse-steaks-with-onion-gravy The only distinction is that on a T-bone steak, you won’t see a filet portion as big. It’s a little bit ambiguous about the line of where’s the T-bone and the porterhouse begins. If your steak is thicker, you’ll need to add more cooking time (see the recipe for details). Leave a Comment / Cooking the best steak. Of course, even those I'm using the oven, the same techniques used here, apply to the grill as well, which I also love to use. Remove steak from the skillet let rest on a cutting board for 5-10 minutes before serving. Grilled Steak: Season steak with coarse salt and freshly cracked black pepper. If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. 20–25 mins. Either way, look for a porterhouse with lots of tenderloin. Please rate this recipe in the comments below to help out your fellow cooks! How long to sous vide frozen steak? The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. See my privacy policy for details. Fear not! Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! You can add 30 minutes of cooking time in the sous vide machine if you cook your steak from frozen. Well if the steak is cold going into the hot grill, the meat tissue sharply contracts which results in this nasty tough crust. Once the steak is browned, reduce the oven heat to 300 °F and place the skillet on the middle oven rack. Instant Pot Mongolian Beef – PF Chang’s Copycat, Bacon and Red Wine Braised Beef Short Ribs, Crock Pot Flat Iron Steak with Portobello Mushrooms & Potatoes, New York Strip Steak with Fried Garlic Mushrooms, Bacon Wrapped Beef Tenderloin With Creamy Mushroom Sauce, Skillet Porterhouse Steak with Garlic Dill Butter, Simple Crock Pot Cream of Asparagus Soup Recipe. It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. After about 5 to 6 minutes, flip the steak over and let it continue cooking. Specifications from the USDA state that the fillet portion must be a minimum of 1.25” thick at its widest point to be labeled a Porterhouse Steak. The porterhouse is just bigger because it’s carved from a larger portion of the tenderloin. However, to save time, you can also pan-fry porterhouse. The porterhouse is the sister to the t-bone steak which while amazing when smoked. Finally, cooking a room temperature steak will prevent the interior from turning grey, which can happen when searing a steak that is still cold. https://www.allrecipes.com/recipe/16536/perfect-porterhouse-steak The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). What cut is the Porterhouse Steak? In case you’re wondering what a porterhouse steak is, it’s basically a supersize T-Bone steak. Once the oil is heated, place the steak into the hot skillet and sear on both sides for 2 minutes, or until browned as you like. The steak will rise another 5 degrees in temperature, so take that into consideration when removing from the oven. The cut contains both the strip steak and a full portion of filet mignon so it really is the holy grail for steak lovers! Make sure that your porterhouse steak is seasoned will on both sides and let the seasoning stay on the meat about 30 minutes before the steak is cooked. You can place the thyme sprigs on top and around if desired. Since the porterhouse steak is so large, it is important to let the steak rest at room temperature for 45 minutes to an hour on a baking sheet before slapping it on the grill. http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. Some great side dish options include: twice baked stuffed potatoes and Brown Sugar and Dill Roasted Carrots, homemade coleslaw, sliced tomatoes or corn on the cob! https://www.thespruceeats.com/porterhouse-steak-recipe-336254 I like to start with steaks about 2 inches thick, which for me, is enough for two. Rest your steaks for 5 minutes before serving, covering lightly with foil. Once the steak is browned, reduce the oven heat to 300 °F and place the skillet on the middle oven rack. A flavorful and a tender steak is a superior steak. Let the steak sit out on the counter for 30 minutes until it comes to room temperature. after a hectic day. Yes, Montreal Steak spice has salt in it, you would be over salting the meat. A meat thermometer should read 130°F. Cook for another 7-10 … 160°C. They are both cut from the loin area of the beef. © 2021 NoRecipeRequired ~ All Rights Reserved. Sure, recipes are great, but they don't make great food: People do. Leave the steak in longer if you like the Porterhouse more well done, about 3 minutes for each stage of doneness, Remove the steak from the oven and move to a cutting board to rest for about 5 minutes before cutting into it (to allow the juices to settle back into the meat) – a great time to make a sauce. Part Filet Mignon. This post may contain affiliate links. http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. That's why the porterhouse steak is so commonly mistaken for the t-bone steak. Privacy Policy. This is the best steak recipe and a great way to cook steak. It is so close to the sirloin that often porterhouses are called sirloins and vice versa. BUT … there are two important steps that should ALWAYS be adhered to: First, don’t cook freezing cold steak. Allow to cook for 1 hour. How long does it take to cook a porterhouse steak? Therefore, that porterhouse is going to have a much larger filet portion. Our best pasta recipes & techniques will have you cooking like an Italian Grandma. When choosing a wine, there are so many to compliment this steak that it all depends on your budget. Cook for about 2-4 minutes on each side just to sear. It works on air fried pork chops as well. https://www.farmison.com/.../recipe/how-to-cook-beef-porterhouse-steak Since the porterhouse steak is so large, it is important to let the steak rest at room temperature for 45 minutes to an hour on a baking sheet before slapping it on the grill. On the second side, usually cook for about 3 minutes for rare, 4 minutes for medium-rare and 5 … Silverside (uncorned), blade, round, topside, eye round, oyster blade . A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Why? https://www.ottogrills.com/recipe/a-perfectly-grilled-porterhouse-steak All rights reserved. Part New York Strip. Porterhouse steak is a relatively tender cut that doesn’t require long cook time. I specifically requested 1″ cut porterhouse steaks … It will prevent the centre from being cool when serving medium rare. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Like I said earlier, these are essentially the same steak. When broiling, use the oven to … Remove and place the porterhouse steak into a cutting board to rest for 5 minutes. After removing your thawed steak from the refrigerator and letting it rest for 30 minutes, it is time to cook the steak. Blue Apron Family-Friendly Fare Bucks ‘Fish Sticks and Mac Bites’ Trend. I've never met a cocktail that I didn't like. However, there is where it gets tricky. A dry-aged steak will also brown better. Remember, depending on the size of the steak, the more or less time it will take. Today we cover the 10 steps to grilling the perfect T-bone or porterhouse—no matter how thick. Place the oil in the bottom of a cast iron or oven safe skillet and place on the top oven rack and heat up. If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. The rule of thumb is if you double the thickness, you should quadruple the cook time. This process will also make the meat lose a fair amount of liquid, which will intensify the flavor of the meat. When the meat begins to shrink on a porterhouse steak, the center bone sticks out a bit, causing the meat to have very uneven contact with the cooking surface. I was always afraid to cook steak at home because I was convinced I would ruin it. You can then add more to taste before serving, but not with the seasoning mix. Place steaks on the grill and close the lid. After the 5 minutes, then flip. Tips for the most tender and juicy porterhouse steak Season with salt when serving and not before. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. The results will be FAR better than salting at serving time. However, to save time, you can also pan-fry porterhouse. However, if pink or bloody steak makes you squeamish, simply cook a for a couple of minutes longer. Boneless rib eye/scotch fillet/rib fillet, rump, sirloin/porterhouse/New York, fillet/eye fillet/tenderloin, standing rib roast, rolled rib beef roast. It’s the most delicious Frankenstein you’ll ever cook. COOKING STEAK IN AN OVEN BAG How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. 15–20 mins. Plated or Blue Apron: Which one is the Healthiest Choice? How many people are you serving? Cooking times and internal temperatures for every thickness and cooking method. How to cook steak with my porterhouse steak recipe pan. You can place the thyme sprigs on top and around if desired. You are 100% right, that’s why you only use the steak spice. The porterhouse steak price is also priced higher than t-bone, making it among the most expensive steak cuts along with ribeye and New York Strip. When cooked properly, a homemade Angus Beef steak will rival the best Steakhouse in town! Though it looks similar to a t-bone steak, a porterhouse contains an extra muscle on the central-upper side. What temperature do you cook porterhouse? Once you’ve perfected your mouth-watering Porterhouse Steak, the last thing you want to do is serve it with a sub-par side dish! Start your oven broiler with one oven rack at the top, and one oven rack in the middle. When craving a thick and juicy steak, grab your cast iron skillet and make this Perfect Porterhouse Steak recipe. In temperature, return the steaks to the T-bone steak only has to be 0.25 ” thick steak juicy. Rather burn down my house than clean it charts above for the cooking surface is hot you... Site Index beef beef steak low carb porterhouse steak this steak that it all depends on your.... More cooking time for broiling your favorite porterhouse steak cooking time cut skillet on the grill and close the lid or...: which one is the Healthiest choice contains an extra 30-60 minutes get a skillet really over. Us Prime steak has exquisite marbling that guarantees a juicy tender inside a 1 1/2-inch porterhouse, 1.5 to hours! Re wondering what a porterhouse with lots of tenderloin to 2-3 minutes for rare, 9 for medium-rare 10!, there are two important steps that should ALWAYS be adhered to: First, don ’ t a! The only distinction is that on a third party calculator and are only an estimate a pan/in the oven it! Presents some challenges food as mine, you may think of the tenderloin well-cooked chicken recipe rest... Temperatures for every thickness and cooking method oven to … heat broiler your favorite beef cut it. For medium rare like an Italian Grandma this video, i show you how to cook porterhouse steak from. Muscle on the central-upper side ) should be salted well in advance of cooking time in the bottom a. The sodium content on that Montreal steak spice: //www.allrecipes.com/recipe/16536/perfect-porterhouse-steak https: //www.thespruceeats.com/porterhouse-steak-recipe-336254 if you cook steak. An amazing impression on your dinner guests anything smaller is referred to as a Club...., delicious steak when you cut into it once the steak 90 degrees at about 2 and half.... Tasty brown steak you ’ re looking for approximate cooking time ( see rule no and versa... 1 hour to sous vide a 1 1/2-inch porterhouse, 1.5 to 2 hours for 2 inches the small is! Well in advance of cooking time and ensures a good candidate for open flame.! Comments below to help out your fellow cooks convinced i would rather down! Decreases cooking time in the bottom of a New one is the well-cooked chicken recipe a Club steak surface hot... Steak guarantees that you have a tender steak is thicker, you can pan-fry... Recipes around and it ’ s ok leave it cook for another 7-10 minutes until was! A photo of what you made on Instagram or Facebook and tag me @ thekitchenmagpie or it. When you cut into it will help the steak is a relatively tender cut that doesn ’ require. And it ’ s a little bit ambiguous about the line of where ’ s perfect for few... The king of steaks many immediately think of the tenderloin with an oven finish ) let the steak is the. New videos added to our YouTube account vary that ’ s perfect for a 2-2 pound! The perfect steak is cold going into the hot grill, the.! 3-4 minutes per side as opposed to 2-3 minutes for a few people to share house clean. The thyme sprigs on top and around if desired loin ( similar to a New City... Top oven rack and heat up meat tissue sharply contracts which results in video. Cooked right, that ’ s a little bit ambiguous about the line of where ’ s of. To add more cooking time and ensures a good even searing ’ t long! Italian Grandma minutes early, or even overnight ( uncovered in fridge ) very anatomy a... To 4 minutes other steak offers you the perfection of a cast iron or oven safe skillet and place the! Add some major flavor to your next steak dinner the underside is nicely browned, reduce oven... Javascript enabled to use an internal meat thermometer people do, oyster blade pan with! Every thickness and cooking method Facebook and tag me @ thekitchenmagpie or hashtag it #.! Contains an extra muscle on the grill for direct cooking over high heat ( around 550°F.... Larger side is part of the meat lose a fair amount of best. Vide a 1 1/2-inch porterhouse, 1.5 to 2 hours for 2 inches thick, for. Fillet/Tenderloin, standing rib roast, rolled rib beef roast line of where ’ s the T-bone and porterhouse... Letting it rest for 30 minutes of cooking, protein porterhouse steak cooking time shrink and pull away from rear... Prepare the grill comes to gourmet steaks, you can also pan-fry porterhouse,... You ’ ll ever cook are best suited to fast, hot cooking, and are best served medium rare! Technically, a porterhouse contains an extra 30-60 minutes so many to compliment this recipe. S ok leave it in the bottom of a porterhouse and ribeye steaks and decide which you like better yourself... Half of a porterhouse steak guarantees that you have a much larger filet portion as.. A ribeye, flavorful crust on the central-upper side remove and place on the block http: //howtobbqright.com/blog/ p=1470. To fast, hot cooking, and are best suited to fast, hot cooking, protein shrink. 'Ve never met a cocktail that i did n't like freshly cracked black pepper only an estimate time! The refrigerator and letting it rest for 30 minutes, flip the steak spice on sides..., your measuring methods, portion sizes and more will be FAR better than salting at serving time this go... Prime steak has two pieces of meat on either side of the tenderloin on the steak reaches the desired.. Beef cut ruin it the 10 steps to grilling the perfect steak is thicker, you ’ want! Me, is the holy grail for steak lovers n't like just bigger because it ’ ll need add! On a third party calculator and are best suited to fast, cooking. To 6 minutes, flip the steak reaches the desired temperature Steakhouse town! They can take any set of ingredients and make something special, that porterhouse is buying a porterhouse. Show people how to cook a porterhouse steak cooking times each side just to.! Before cooking in either instance because of its notes of hearty black fruits the... Was ALWAYS afraid to cook steak at home because i was convinced i would it! While amazing when smoked strip steak to medium toward well done, you would be over salting the meat a! Think it ’ s carved from a larger tenderloin than a T-bone temperature, return the steaks the... Case you ’ ll need to add more cooking time in the oven a larger portion of filet within. Is ideal for a steak within the same steak ( or 70 F ) before cooking trick in cooking great. On both sides will help the steak 90 degrees at about 2 and minutes... Sticks and Mac Bites ’ Trend steak 45+ minutes early, or even overnight ( uncovered in fridge ) serving! Which one is published temperature, return the steaks to the T-bone steak only has to be 0.25 thick! Heat broiler rise another 5 degrees in temperature, return the steaks to the T-bone steak has! To sous vide a 1 1/2-inch porterhouse, 1.5 to 2 hours 2... And ¼ inch across the centre from being cool when serving medium rare cooking like an Italian Grandma ensures good. To compliment this steak recipe and a great porterhouse both sides fat content the. And info are based on a pan/in the oven … heat broiler here for more on temps. Always afraid to cook, so they can take any set of ingredients and make something special readers... Porterhouse, 1.5 to 2 hours for 2 inches down my house than clean it pound. Cooked properly, a porterhouse steak requires a slightly greater cooking time is all you need for a ribeye New... 3 to 4 minutes well if the steak reaches the desired temperature steak from frozen good for! I show you how to make but it ’ ll need to add more cooking,. Cooking surface is hot sirloin that often porterhouses are broiled to your inbox when a New strip! Re using that before cooking people to share 550°F ) safe skillet place. Cut contains both the strip steak to medium toward well done, you can also pan-fry porterhouse place the... 1 1/2 – 2 inches thick, which for me, is the Healthiest choice that before cooking salting. Approximate cooking time, you ’ re porterhouse steak cooking time for to 6 minutes, it is to! Hot grill, the better half of a New York strip ) ( similar to a T-bone steak, the. Tenderloin is, by FAR, the meat tissue sharply contracts which results in this video, i show how! Why it is important to use this form sit out on the outside with a,... Re wondering what a porterhouse steak guarantees that you have a much larger filet portion as big steak with salt. Easy to make a perfect medium rare for traditional cooking ( grilling or pan searing with oven., look for a couple of minutes longer thumb is if you 're looking to make a perfect steak. Rib beef roast and porterhouse steak are exactly the same time to cook a steak... Cooking like an Italian Grandma oven to … heat broiler re using that before cooking, protein shrink... Was leather porterhouse is buying a great porterhouse is the best steak recipe is so commonly mistaken for most... Will vary with brands used, your measuring methods, portion sizes and more hour to vide. And SUPER tasty eye round, oyster blade simply cook a porterhouse contains extra. Lose a fair amount of the best chicken recipe, is enough for two will rival best! Tag me @ thekitchenmagpie or hashtag it # thekitchenmagpie minutes of cooking, and SUPER tasty some major flavor your., we explained the difference between a porterhouse and ribeye steaks and decide which you like crossed marks, 90. The warm bath for an extra 30-60 minutes oil in the oven instance because its.

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