spinach mushroom salad with warm bacon dressing

Spinach Salad with Warm Bacon-Mushroom Dressing 12 Cups Total Time: 30 Minutes Saute: 4 strips bacon, diced Saute in 1 T. Bacon Drippings: 1 lb. I have tweaked it over the years because I don't like to cook the spinach, I prefer to just toss the hot hot dressing over the spinach, which just wilts it enough without cooking it. Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Bacon, cranberries, walnuts, and goat cheese not only go well with the spinach, they also make for a pretty and colorful salad. Having a salad like this once in a … This spinach salad with warm bacon dressing is all about the bacon. A green background is dotted with red, white, and a touch of earthy brown. This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast. Below I discuss the ingredients that make this recipe unique. I actually love when the eggs are semi freshly boiled as well and still a little warm (or better yet – do soft boiled eggs! Looks and tastes like a lot of work, but can be prepared in no time! TOTAL TIME: 20 minutes. After all 20lb’s of spinach is a lot of spinach. In a saucepan, bring both oils to a simmer with the garlic. Fresh baby spinach has never looked better. Place the bacon in a large nonstick skillet over medium heat, and cook, stirring occasionally, until the bacon is crisp, 8 to 10 minutes. Skip to the recipe. Serve warm. This spinach salad with warm bacon dressing is a great dinner or appetizer salad to serve to guests. Cook bacon in 10" skillet over med-high heat until crisp. I think this particular recipe originated from the side of a bag of mushrooms. Fresh spinach leaves are tossed with crisp bacon, fresh mushrooms, parmesan cheese and toasted almonds to create this delicious salad. This filling serving of mixed greens is topped with bubbled eggs, mushrooms, Swiss cheddar, red onion, bread garnishes, and disintegrated bacon. Warm Spinach Mushroom Salad with Applewood-Smoked Bacon Honey Dressing December 30, 2014 by Susan S. Bradley Long ago, in a postage stamp-size kitchen within a stones throw of Alki Beach in Seattle, there was a young cook who wanted to impress … Warm bacon spinach salad, that is. Still love this combination. Add the eggs to a small sauce pan and fill with water to one inch above the eggs. Disclaimer: The links below are affiliate links. Serve it up for dinner on a cool Fall day and you’ll have one happy belly! Strain the oil and discard the garlic. Spinach, Bacon & Egg Salad with Creamy Honey Mustard Dressing is perfect for a lunch or light dinner or to be served as a side salad. Add the mushrooms and the sliced onion to the spinach and toss. This warm spinach salad is the perfect solution! Spinach, Mushroom, and Red-Onion Salad Spinach, Mushroom, and Red-Onion Salad. Unlike the histories of other big American salads like the Cobb and the Waldorf, the origins of the spinach salad are hazy and vague. Preheat the oven to 350 degrees F. Line a large rimmed cookie sheet with tin foil and put a baking rack on top. With a slotted spoon, remove the mushrooms from the pan and toss with the So you have the cold spinach tossed with warm onions, mushrooms, and bacon, tossed with hot bacon dressing, and topped with cold, sliced eggs. 1. Step 3 Toss mushrooms with dressing; let stand 5 minutes. The key though… is that the dressing is WARM – just as the title suggests, so keep it hot until serving. Warm Bacon Spinach Salad. Everyone knows bacon and spinach just go together and when you put that warm dressing on the salad the spinach leaves start to wilt and get soft and luscious. Add spinach, onion, and croutons to bowl; toss, and serve immediately. To reheat – place on paper towel, lined glass plate in microwave and heat for 15 – 20 seconds. Crumble the bacon and set aside. The spinach will become super glossy and rich-looking. The sweet & salty combination of spinach, honey mustard, bacon, mushrooms, hard-boiled eggs, and cheddar cheese makes this one of my family’s favorite salads ever! Growing up we used to have a salad like this all the time, and it was about the only way I would eat spinach. When crispy, remove from oven, cool and store in fridge. Spinach Shrimp Salad with Warm Bacon Dressing is a low carb, keto salad recipe made with shrimp, spinach, mushrooms, eggs, and bacon dressing. Swiss cheese, eggs, mushrooms, red onion and croutons all pair well with bacon. Serve immediately. Preheat the oven to 425°. 6 oz spinach 2 large eggs 5 slices nitrate-free bacon, chopped 3 Tbsp red wine vinegar 1 tsp sugar 1/2 tsp Dijon mustard Kosher salt and freshly ground black pepper, to taste 8 large white … Calories per serving of Spinach Salad with Warm Bacon Dressing 87 calories of Bacon, pork, microwaved, (2 medium slices, cooked (raw product packed 20/lb)) 39 calories of Hard Boiled Egg, (0.50 large) 13 calories of Spinach, fresh, (0.20 package (10 oz)) 7 calories of Onions, raw, (0.25 small) 5 calories of Mushrooms, fresh, (1 large) Toss to coat. It’s a freaking hug on a plate. Sometimes, you just need salad. Cook over low heat until fragrant, 15 minutes. The warm bacon dressing is made from the drippings leftover from cooking the bacon and poured over the spinach… Drizzle hot bacon dressing over spinach mixture. The dressing is made right in the pan with the bacon grease, plenty of vinegar and Dijon, and poured over spinach which wilts just slightly, but still has a great crunch to it. Toss spinach, mushrooms, cheese and shrimp in large bowl. ... (Spinach, sliced red onion, sliced mushroom, sliced cooked eggs and crisp crumpled bacon) To serve, heat dressing to hot and serve over salad or on the side. This Spinach Salad with Warm Bacon Dressing is certain to change over even the pickiest of eaters into plate of mixed greens sweethearts. Spinach Salad with Warm Bacon Dressing. Crumbled bacon comes next, followed by a drizzle of hot bacon dressing. Once the spinach is tossed, you can divide the salad up into portions for a plated salad, and add the crisp bacon and egg slices to the top of each. What’s not to love? 62 comments on “Warm Spinach Salad with Bacon, Mushrooms & Hard-Boiled Eggs” Veronica Sturgeon — July 9, 2017 @ 8:02 pm Reply I am trying recipe for the spinach dressing right now and wonder if the ketchup you used is American style ketchup? (To store, refrigerate dressing, up to 1 week.) Pour the dressing over the salad and toss to combine. Add the dressing and bacon and toss to combine. Rating: 5 stars ... vinegar, and Dijon; season with salt and pepper. Yield: 4 servings. Then finally, the salad is topped with sliced hard boiled eggs. The heat of the dressing wilts the spinach leaves and gives the spinach salad a wonderfully delicate sweet and sour flavor. The traditional ingredients for spinach salad with warm bacon dressing is baby spinach, hard boiled egg, crispy bacon, red onion, and raw sliced mushrooms. Spinach is in season and the warm dressing is nice in the cooler weather. Serve this simple salad as is or top with sliced Chicken Breasts for the perfect meal. 3 strips thickly sliced lean bacon, cut into 1/4-inch strips 2 tablespoons extra-virgin olive oil 1 shallot, minced Ingredients1 (10 ounce) bag baby spinach leaves 4hard-cooked eggs, peeled and sliced 1 cup sliced mushrooms 4strips crisply cooked bacon, crumbled 10 ounces Swiss cheese, shredded ½ cup toasted sliced almonds 1 tablespoon olive oil 1 large shallot, minced 1 teaspoon garlic, minced ⅓ cup white wine vinegar ⅓ cup Dijon mustard ⅓ cup honey 2strips crisply cooked bacon, crumbled This spinach salad with warm bacon dressing is a versatile salad in that it can be served many different ways. However, if you are looking for the specific measurements of all of the ingredient, be sure to scroll down to the bottom of this article, just above the comments, for the printable recipe card, which includes all all the ingredients and the specific amounts of each one. 3) For the salad, in a large salad bowl, toss together the spinach, mushrooms, bacon and onion. I got 7 grocery sacks full of this beautiful stuff and my first recipe is an old favorite, Spinach Salad with Warm Bacon Dressing. How To Make Spinach Salad With Warm Bacon Dressing. Spinach Salad with Warm Bacon-Mustard Dressing. Join my Recipe Club and get a 12 Holiday Recipes eBook Place bacon strips on a wire rack in the oven at 415 degrees for approximately 25-30 minutes. We can be BFFs for life. It just doesn’t get any better than that. Spinach salad with warm bacon dressing is great for a fall day. ), so you have cold spinach, hot bacon and warm dressing. The warm dressing is made with bacon drippings, vinegar, and sugar. A simple and classic spinach salad made even better with bacon. After all, it is called Spinach Salad with Warm Bacon Dressing. What you’ll need to make warm spinach salad. A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I’ve ever had! Next, pour the warm bacon dressing right over the spinach and toss well to combine. The salad is garnished with sliced hard-cooked eggs and crumbled bacon. Crispy bacon, hard boiled egg, crunchy red onion, meaty mushrooms, and tender spinach. ACTIVE TIME: 20 minutes. Set aside. Fresh spinach, mushrooms, red onion and feta cheese are tossed with a warm bacon, walnut and balsamic dressing for a delicious side-dish salad. 2. While the bacon cooks, start the dressing: in a medium bowl, whisk together the vinegar, sweetener, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. To finish it off it is topped with a tangy warm bacon dressing! 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