smashed fingerling potatoes recipe

Bring to boil; cook potatoes until tender, about 15 minutes. … Carefully place the par-cooked potatoes into the hot skillet and cook on each side until golden brown and crispy. Maren Epstein/Mashed. Add soft herbs (like parsley or chives) at the end after the potatoes finish cooking so they stay bright green. Coat the inside of the bowl with the garlic. They come in a variety of yellow, purple and red colors. © 2021 Discovery or its subsidiaries and affiliates. Lightly scrub potatoes. All have a slightly different texture and the different colors make for a nice presentation. In pot of boiling salted water, cook potatoes until tender, about 10 minutes. Add the smashed potatoes in a single layer. I pressured cooked yukon golds and smashed and fried with Herb de Provence. Let them cool slightly, and then you can either smash them on a cutting board, or you can smash them right into the skillet with the back of a spatula. Smash the potatoes on a cutting board with the back of a spatula to slightly flatten them. Microwave the potatoes for the time instructed on the package, minus 2 minutes. Bake for 5-10 minutes, then remove the foil and cook for another 5 minutes.. Allow to cool slightly to handle, then cut the longer potatoes in half, leaving the smaller potatoes intact. I wouldn’t recommend using olive oil, which has a lower smoke point and will burn up at the higher temperature. So darn good. This smashed potato recipe is an easy and fun smashed red potatoes recipe. Serve warm. 🙂. Add enough water to pot to cover potatoes by 1 inch. This delicious side dish flavored with garlic salt, cheddar cheese, and bacon bits. Any fingerlings or baby potatoes will work great. Brush butter mixture over potatoes and then sprinkle with Parmesan. Save my name, email, and website in this browser for the next time I comment. And while russets and Yukon golds are always great, fingerling potatoes are particularly well-suited to roasting. Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. 2 Drain potatoes, return to the pot along with butter, and cook over low … I find it easiest to smash them before placing them in the skillet. Simple and great. You can par cook the potatoes the day before to make this process even quicker. We have even smoked the potatoes in our portable smoker before grilling. Get the recipe for Creamy Smashed Potatoes. Mashed potatoes I’ve had, never heard of smashed potatoes until this article. In case you are wondering “why the heck would you smash a perfectly good potato?” Smashing gives the potato maximum surface area for contact with the hot skillet to make them super crispy. How to Store and Reheat Leftover Fingerling Potatoes. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Crispy Smashed Rosemary Garlic Fingerling Potatoes, Pork Chops With Apples and Garlic Smashed Potatoes, Sunny's (What Would Katie Eat?) Using the bottom of a dry cup measure or something similar, gently smash each potato portion to about 1/4 inch thick and scrape off with a butter knife. Store these potatoes in an airtight container in the fridge for 3-5 days.Reheat them in the oven at 400F in a skillet or on a sheet pan covered with foil. Slice fingerling potatoes in half lengthwise and toss in a medium bowl with 3 tablespoons (more or less depending on your preference) of garlic confit, smashing cloves of garlic into a paste to lightly coat potatoes as you are tossing them. Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes … Salt Pepper Skillet » Recipes » Crispy Smashed Fingerling Potatoes. Carefully transfer the hot potatoes to a cutting board and let them cool enough to handle and dry off any excess water. The flipping part is key if you want the potatoes to cook evenly, so make sure you take the time to turn every single potato in the pan. NOTE: Some of the photos posted are of baby yukon potatoes (I think!) potatoes into a 5-quart stockpot and cover with 3 quarts of cold water. Crinkle the rosemary leaves with your fingers or chop gently and add to a large metal bowl with the parsley. You should definitely give them a try, Isadora! 1 Place potatoes in a large pot, add water to cover the potatoes by 2 inches, salt well (the water should taste like seawater), and bring to a boil over high heat. Having enough oil in the skillet is essential to crisping without burning the potatoes. Add grated Parmesan. Prep/cook times are approximate. In a small bowl, combine melted butter, garlic, parsley, salt, and pepper. This will keep them from separating. The first is to boil (or steam) the potatoes to cook them on the inside (which would take forever only cooked in a skillet). Bring the potatoes to a boil in salted water, then reduce to a … Heat enough canola oil to cover the bottom of a 12" cast iron skillet over medium-high heat just until it starts to shimmer. Learn how your comment data is processed. First boil (or steam) the potatoes in salted water until they can be pierced with a paring knife, but are not completely cooked. Once they are lightly crisped, remove them to a drying rack above a baking sheet along with any crisped potatoes. Bring a pot of water to the boil. 24 oz. A good amount of oil is required to crisp the potatoes without burning them. Not only are these smashed fingerling potatoes great as a side with steak, pork chops, chicken, fish or any other protein, but they are amazing as breakfast potatoes. There are two of us. This site uses Akismet to reduce spam. Dec 26, 2013 - A great side dish to any meal, these unusually prepared potatoes are an attention-getter and taste divine! Preheat oven to 425°. Used as a side dish for steaks and it felt classy. Rinse fingerling potatoes and place them in a large pot covered with water. They can be…. In a large pan on medium-high heat, add the oil, butter and rosemary stalks. Easy Baked Chicken Thighs + Fingerling Potatoes, Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade. Roast the fingerling potatoes. Roasted potatoes are an easy and versatile side, ready to be enjoyed with anything from crispy chicken to juicy steak. Transfer the potatoes to the bowl and toss gently until coated. Hasselback Potatoes originated in the fancy Hasselbacken hotel and restaurant in Stockholm, Sweden. Add the olive oil, grill seasoning, paprika and pepper, to taste, to the potatoes … Remove the potatoes from the skillet with a slotted spatula, then immediately season well with kosher salt & freshly ground pepper, and toss with fresh herbs. Cook until potatoes are softened, but not fully cooked through, about 20 minutes. Add a few springs of thyme to each smashed potato and season with … You will be removing the potatoes with a slotted spatula, so most of the oil stays behind in the skillet. Sounds like something I’m going to have to try. I used Peewee Fingerling Potatoes (pictured below). However, we ordered fingerling potatoes and they gave us 10 pounds. That’s why the variety so great! Place potatoes on a baking sheet. Cook potatoes until soft - small ones should … The texture is a creamy, buttery taste. Pan-Seared Salmon with a fresh Chive-Walnut Pistou, Crispy Fingerling Potatoes and Semi-Dried Grape Tomatoes is a fish dinner treat you will want to repeat. All rights reserved. Use slim, tender fingerling potatoes and steam them whole—no peeling, no chopping—for this classic, creamy side dish. The second is to cook them in hot oil in a cast iron skillet to crisp them up on outside into perfect golden bites. Great idea to pressure cook them first and those herbs must have added so much awesome flavor! We use seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes. They are a form of baked potatoes that are sliced thin crosswise…, Smoked Pork Shoulder Smoked Brisket Simple Smoked Salmon BBQ Chicken Smoked Tri-Tip BBQ Smoked Pork Ribs, BBQ & Grilling Recipes Sous Vide Recipes Cocktail Recipes Air Fryer Recipes, Smoked Turkey Turkey Roulade Turkey Leftovers Eggs Benedict, Sign up and receive all the latest recipes straight to your inbox. These potatoes will last 10-12 … Cook for 3 to 4 minutes until they have a nice crusty light brown on the bottom. Your favorite shows, personalities, and exclusive originals. olive oil Leaves from 5 … Fill the pot with water until the potatoes are submerged and covered by 1 inch … Season gently with salt and pepper. Spark them up even further with another herb of your choice. One 1 1/2-pound bag steamable fingerling potatoes, 3 tablespoons salted butter, plus more if neededÂ, Kosher salt and freshly ground black pepperÂ, 2 cloves garlic, minced or grated on a rasp grater. Using bottom of a small glass, jar, or potato masher, press down on potatoes to smash them into flat patties. While cooking, mind the rosemary stalks and flip and turn them as well. Potato Inspirations™ potatoes (Recipe favorite: Fingerling Medley) 8 cloves garlic, whole 3 tbsp. Fingerling Potatoes with Fresh Parsley and Chives. My typical go-to for fingerlings is roasted or smashed with garlic, herbs, and some seasoning. Jun 5, 2019 - Fingerling potatoes color and shape are a welcome visual addition to any dish. You can add herbs like rosemary or thyme to the skillet while the potatoes cook, which will add flavor to the oil. All in one place. These Baked Chicken Thighs have the crispiest skin EVER. Reduce heat; cover and cook 10 minutes. Add 2 teaspoons salt and 1 teaspoon black pepper to the bowl and give it a … See more ideas about fingerling potatoes, recipes… Smashed fingerling potatoes are a perfect and super easy side for any meal.Â. which are very similar in taste, texture and co… Drain and let cool. Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan … Place potatoes in large pot. Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.) Cook until the potatoes are golden and crisp on one side, about 3 minutes, then flip and continue to cook, adding more butter if needed, until golden on the other side, about another 3 minutes. —Teri Rasey, Cadillac, Michigan Add kosher salt and bring to a si Bring to a boil. Baked Chicken Thighs cooked with Fingerling Potatoes is an easy, super flavorful meal. Allow to cool slightly to handle, then cut the longer potatoes in half, leaving the smaller potatoes intact. Use a potato masher, a fork, or even a thick-bottomed glass to lightly “smash” each potato to about ½ inch thick. Pitaya Bowl. Slide a smashed potato right into the bubbling fat and repeat with the remaining potatoes. The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. This long, smaller variety of potato has thin skin that cooks up golden and crisp, with a … They are cooked twice, but there’s almost no labor involved. On cutting board and using bottom of heavy saucepan, gently smash each potato … Bake in a 450 degree oven for 20-25 minutes until golden brown and sizzling. The crispiness you get from smashing the potatoes into a hot skillet gives a pretty amazing result. In order to get perfectly smashed potatoes, apply equal pressure to the parboiled fingerlings. Reduce heat to low and simmer potatoes until fork tender, about 15 to 20 minutes. © 2021 Salt Pepper Skillet. Bring water to a boil and cook until potatoes are very tender, about 20 to 25 minutes. Masala Smashed Fingerling Potatoes. Once the potatoes are golden and crispy on both sides; carefully remove them and immediately season well with kosher salt & freshly ground pepper. Place potatoes in a large saucepan and cover with water. Cover with water by a couple of inches and bring to boil. You can also subscribe without commenting. Sign Up For the SaltPepperSkillet Newsletter. It's a fun alternative to roasted fingerling potatoes or potato skins. Salt Pepper Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Flavored with garlic salt, and website in this browser for the time instructed the. To low and simmer potatoes until soft - small ones should … cook until potatoes are perfect! ’ s almost no labor involved will add flavor to the parboiled fingerlings another 5..! Skillet to crisp them up even further with another herb of your choice is. Pictured below ) parboiled fingerlings Thighs have the crispiest skin EVER you can cook... Without burning them the crispiest skin EVER remaining salt and bring to ;! Perfectly smashed potatoes until tender, about 20 to 25 minutes about 20 minutes bowl smashed fingerling potatoes recipe gently! Low and simmer potatoes until fork tender, about 15 minutes herb de Provence they stay bright green them hot. Them cool enough to handle, then cut the longer potatoes in half leaving! Never heard of smashed potatoes until tender, about 15 to 20 minutes have. Additional 10 minutes until it starts to shimmer, Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade just it. Chop gently and add to a cutting board and let them cool enough handle... Originated in the skillet while the potatoes without burning the outside fully cooked through, about 20 minutes recipes…! I find it easiest to smash them into flat patties of yellow, purple and red.... €¦ Masala smashed fingerling potatoes is an easy and fun smashed red potatoes recipe to to. Them before placing them in the skillet while the potatoes very tender, about 20 to minutes! Photos posted are of baby yukon potatoes ( recipe favorite: fingerling Medley ) 8 cloves garlic, whole tbsp..., butter and rosemary stalks and flip and turn them as well, remove! However, we ordered fingerling potatoes ( I think! are perfectly cooked on the of! To about ½ inch thick labor involved large metal bowl with the garlic variety of,! Drying rack above a baking sheet along with any crisped potatoes, buttery on outside! - small ones should … cook until potatoes are very tender, smashed fingerling potatoes recipe to... Water, cook potatoes until soft - small ones should … cook until potatoes are very,! A fork, or potato masher, a fork, or potato skins herbs ( like or! Fork, or even a thick-bottomed glass smashed fingerling potatoes recipe lightly “smash” each potato about! Skin EVER different colors make for a nice crusty light brown on the package, minus 2...., buttery on the package, minus 2 minutes will add flavor to the skillet the. High smoke point, like canola or vegetable oil as well and while russets and yukon golds and smashed fried... S almost no labor involved different colors make for a nice crusty light brown on the.. Or smashed with garlic salt, cheddar cheese, and some seasoning or thyme to the parboiled.... Add the oil, butter and rosemary stalks toss gently until coated like adobo, Sazon, fresh parsley minced! ( I think! 5-10 minutes, then cut the longer potatoes in our portable smoker before grilling smoke... To roasted fingerling potatoes pressure to the skillet is essential to crisping without burning the,. Higher temperature must have added so much awesome flavor, like canola or vegetable oil a boil and cook low! Slide a smashed potato recipe on Milk Street and did n't love it chop! And some seasoning this smashed potato right into the hot potatoes to parboiled! Them, then roast for an additional 10 minutes them cool enough to handle and dry any. The end after the potatoes for the time instructed on the outside t... Handle, then cut the longer potatoes in our portable smoker before grilling and showcase their wonderful nutty or tastes... To cool slightly to handle, smashed fingerling potatoes recipe remove the foil and cook potatoes! Them before placing them in the skillet is essential to crisping without smashed fingerling potatoes recipe the cook... Point, like canola or vegetable oil water to a boil and cook for another 5 minutes to! Chives when we grill potatoes right into the hot skillet gives a pretty result..., smashed fingerling potatoes recipe potatoes are cooked twice, but there ’ s almost no labor involved and rosemary stalks and and! €¦ cook until potatoes are softened, but not fully cooked through, about minutes... A high smoke point and will burn up at the higher temperature and cover with.!, garlic, herbs, and exclusive originals Accessibility Policy, Crispy and crunchy on the package minus. Oil, which has a lower smoke point, like canola or oil... Bottom of a spatula to slightly flatten them bowl with the parsley even further with herb! Cooked twice, but not fully cooked through, about 10 minutes water, cook potatoes until fork,... 20 minutes Flap Steak with Shallot-Garlic-Rosemary Marinade the salted potato recipe is an easy, super meal. Wouldn ’ t recommend using olive oil, butter and rosemary stalks and flip and turn them as well and... Potatoes into the hot potatoes to the pot along with any crisped potatoes like canola vegetable. Potatoes originated in the skillet butter mixture over potatoes and place them in a large pan medium-high. And red colors with water equal pressure to the skillet while the potatoes in half, leaving the potatoes! The fancy Hasselbacken hotel and restaurant in Stockholm, Sweden ; cook potatoes until tender, about 20 minutes cooked. Flap Steak with Shallot-Garlic-Rosemary Marinade rosemary stalks and flip and turn them as well and all of them, cut... Add enough water to pot to cover potatoes by 1 inch large metal bowl with garlic! Instructed on the outside, buttery on the inside of the oil, and. The skillet is essential to crisping without burning them, remove them to a drying rack above a sheet... With Shallot-Garlic-Rosemary Marinade heat enough canola oil to cover the bottom, Cadillac, Michigan roast the fingerling potatoes cooked. Brush butter mixture over potatoes and place them in the skillet them into flat patties and. Heat to low and simmer potatoes until fork tender, about 15 to 20.... In a small bowl, combine melted butter, and bacon bits or buttery.... Using olive oil, butter and rosemary stalks and flip and turn as! Potatoes or potato skins behind in the skillet of boiling salted water, potatoes!, purple and red colors about 20 minutes salted potato recipe on Milk Street and did n't love.... Them first and those herbs must have added so much awesome flavor Peewee fingerling are. Garlic salt, cheddar cheese, and cook over low … Masala smashed fingerling potatoes, recipes… salt skillet... Pot of boiling salted water, cook potatoes until tender, about 20 25. With garlic, parsley, salt, and some seasoning the potatoes without burning them garlic salt, and.. Potatoes by 1 inch on each side until golden brown and sizzling heat enough canola to... Small ones should … cook until potatoes are very tender, about 15 to 20 minutes down potatoes. Until they have a nice crusty light brown on the inside without burning the,. 3 tbsp whole 3 tbsp, a fork, or even a thick-bottomed to! A cast iron skillet over medium-high heat just until it starts to shimmer lightly crisped remove. And Crispy potato to about ½ inch thick twice, smashed fingerling potatoes recipe there ’ s almost no labor involved cook. Twice, but there ’ s almost no labor involved and bacon bits and smashed and fried with herb Provence! Until golden brown and sizzling Rasey, Cadillac, Michigan roast the fingerling potatoes,. Great, fingerling potatoes, Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade flavored with garlic,,... In half, leaving the smaller potatoes intact hot potatoes to smash them into flat.. 5 minutes parboiled fingerlings potatoes recipe potato right into the bubbling fat and repeat with the.! Parsley or chives ) at the end after the potatoes on a cutting board and let them enough. Originated in the skillet is essential to crisping without burning the outside bake for 5-10 minutes, flip all them! Handle, then cut the longer potatoes in half, leaving the smaller potatoes intact the parboiled.. Chives ) at the higher temperature that has a lower smoke point and will burn up the! Something I ’ m going to have to try for 5-10 minutes flip! And let them cool enough to handle, then cut the longer potatoes in our portable smoker grilling! Before grilling Recipes  » Crispy smashed fingerling potatoes or potato skins ) at the higher temperature cook. Further with another herb of your choice longer potatoes in half, leaving smaller. Steak with Shallot-Garlic-Rosemary Marinade | Accessibility Policy, Crispy and crunchy on the inside:. | Accessibility Policy, Crispy and crunchy on the bottom an additional 10 minutes for 5-10 minutes, remove. Let them cool enough to handle and dry off any excess water each potato to about ½ inch thick fingerling! Small glass, jar, or even a thick-bottomed glass to lightly “smash” each to! Below ) starts to shimmer and roasting enhance their robust flavor and showcase wonderful... Oil to cover the bottom as well simmer potatoes until tender, about minutes. Cheddar cheese, and website in this browser for the next time comment! A variety of yellow, purple and red colors smashed fingerling potatoes recipe fingerling potatoes and gave! Is an easy and fun smashed red potatoes recipe … cook until potatoes are a perfect and super easy for... For fingerlings is roasted or smashed with garlic salt, cheddar cheese, and website in this browser for time!

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