best frozen croissants usa

After seven years as the pastry chef running Balthazar Bakery’s wholesale production, Pat O’Malley knew how to create an incredible croissant — but he could never serve it fresh. Williams Sonoma's croissants and pastries ship frozen and ready to bake. Having trained as an intern at a Parisian bakery, she first launched Little Tart at local farmers’ markets, and still abides by a farmers’ market philosophy, with all of the shop’s eggs, dairy, honey, and jam coming from the Atlanta area. Ceci-Cela Patisserie ships its famous Parisian croissants nationwide on Goldbelly! 3. Tartine croissants are gutsy, not dainty, with a shatter-crisp crust and seemingly endless buttery layers; the pain au chocolat and pain au jambon are each delicious beasts, not skimping on the ham or the chocolate. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. While her croissants, savory Vidalia onion danishes, and pecan escargot have all earned widespread acclaim, O’Brien is always striving for better, working toward her croissant ideal — “the perfect specimen that will transport me right back to a park bench in Paris.”. “The best time to have a croissant is 30 minutes after it comes out of the oven, when all the juices have settled, like a steak,” Pop says. To best experience The Little Chef, show up around 9:00 am, when Edwige Fils-Aimé pulls his croissants from the oven—suffusing his tiny shop with the aroma of fresh-baked pastries. Order croissants and danishes online from FreshDirect. © Olan Boardman, Credit: Your family and friends will think they’ve been transported to a little boulangerie in France . © Ken Rivard. Packaging: Box Shelf Life: 93 days Allergen Information: Contains Wheat, Milk and Egg Ingredients Country of Origin: USA … These store-bought pizzas are the tastiest and have the best crust. Memories of France – Trader Joe’s Frozen Mini Croissants . The "new" Trader Joe's 8 Mini Croissants still don't require any proofing or thawing. It can prove near impossible to choose a single pastry from Bachour’s enticing lineup —how about a pecan croissant, or a baklava croissant, or dulce de leche? If I had to chose something that transports me back to our travels in France, I would choose either good french wine or croissants… © Eric Wolfinger, Credit: So at his Philadelphia eatery Hungry Pigeon, he bakes off croissants that don’t journey anywhere farther than the pastry case. Each box comes with eight cheddar, chive, and garlic-covered biscuits. Find them in stores starting March … Other croissant renditions include lemon pistachio, chocolate rye, whole wheat — and she’s even working on a vegan croissant, made with coconut butter. Like a plain bagel or pizza margherita, croissants are simple creatures, yet deceptively complex; only the best bakeries truly master the form. To keep the work surface cool at all times. May 05. Translating to “well done,” this popular Brooklyn bakery’s name is an indication of its baking philosophy: Breads and pastries are all baked longer than you might expect. In the true French tradition, we fold pure butter into the dough and allow it to rest for a day before filling, shaping, and baking them. If you are interested in a Wolfgang Puck chef interview, popular cocktail recipes with a gourmet twist, or a healthy recipes blog, we look forward to sharing a culinary journey with you from around the world. By law and in France, a croissant that isn’t 100% butter cannot be straight. But perhaps still more impressive are Mendel’s utterly original creations: His croissant flavors include twice-baked caramelized hazelnut-amarena black cherry; pistachio-blackberry; kimchi-black sesame; and the much-loved Everything Croissant, styled after the everything bagel, thus covered in seeds, onion, and garlic and filled with cream cheese and green onion. La Boulangerie des Gourmets has the best imported European desserts made with all natural ingredients with a bakery range for professionals. With Thanksgiving coming up, I  remembered to place my order today. 7Days Soft Croissant Variety Pack of 24, 12 Chocolate Croissants and 12 Strawberry Vanilla Croissants, Perfect Breakfast Pastry or Snack, Non-GMO (Pack of 24) 2.7 Ounce (Pack of 24) 4.6 out of 5 stars 75 To best experience The Little Chef, show up around 9:00 am, when Edwige Fils-Aimé pulls his croissants from the oven—suffusing his tiny shop with the aroma of fresh-baked pastries. Today, she and head pastry chef Lezlie Gibbs run two shops, selling all manner of pastries, macarons, and of course croissants. This is an exclusive item from Williams Sonoma, so you can either click on the link or phone in an order at 877-812-6235. The Haitian-born pastry chef is a one-man operation with a devoted fan base — his few dozen plain, almond, chocolate, and raspberry jam-filled croissants vanish almost as soon as they’re tucked into their display cabinets. Our exceptional pre-baked and pre-proofed pastries are always prepared with the finest ingredients. James Beard Award-winners Elisabeth Prueitt and Chad Robertson have built a small empire on their baking prowess, and while the breads are the stuff of legend, the pastries are no less impressive. 1. © City Bakery Brands, The crackling bronzed shell; the flaky, gentle layers within; the pure scent of butter as you tear it apart—a good croissant is a thing of beauty. © Jim Trice, Credit: Frozen croissants are safe to eat after freezing for one year, but they stay fresher if you use them within two months. 2. After living in Paris for years and beginning every morning with a croissant or pain au chocolat, Sarah O’Brien wanted to bring that baking tradition to Atlanta. © Neal Santos, Credit: Find the best Croissants near you on Yelp - see all Croissants open now. The almond in particular—double-baked with brandy—often sell out by 10am on weekends. Our croissants arrive baked and ready to enjoy. We offer more than 150 types of croissants, chocolatines, danishes, brioches and savory bistros - all delicious and easy to use in the US ... United States and Carribean – English Rest of the world ; Pastries. Now, lines wind down the block, even before the … Chemical engineer-turned-baker Soraiya Nagree took the leap into pastry more than a decade ago, and after launching her successful brand Luxe Sweets, opened the first La Pâtisserie in 2010. A relentlessly curious culinary mind, Ken Forkish is the rare baker who turns out top-notch versions of the fundamentals — his breads, pizzas, and pastries are universally considered among the best in Portland — while managing to innovate as well. Our family now enjoys these croissants every holiday morning. Long held up as the pastry to beat in Seattle, Besalu’s butter croissant deserves all its acclaim (and the frequent lines out the door). ... Take & Bake Ham & Cheese Croissants, Frozen. Their brick-and-mortar bakehouse, opened two years ago, turns out gorgeous butter croissants — rich with a deep butter flavor, yet flaky and light. It results in a pastry that’s more savory than sweet, salty enough to prove addictive, and genuinely worthy of its cult following. Leave it to her to come up with an original birthday present. We partner with great bakeries from across the country. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. 4ct, 12oz. Make sure they are spaced well apart and leave overnight (or at least 2 hours) at room temperature to thaw and rise. Tesco’s All Butter Croissants, with an even meaner 17 per cent fat, did not fare well either. Chef-owner Zachary Golper, twice nominated for a “Best Baker” James Beard accolade, creates pain au chocolat, almond, almond chocolate, ham and brie, and artichoke and goat cheese croissants as well. Or be really decadent and order the chocolate croissants or perhaps the mini croissants. But, as you’ll see shortly, Sainsbury’s and Waitrose gave us something to celebrate later on. Pastry has always been a particular passio for Holl, and her ham-and-cheese croissants are incomparable, with Nueske's ham, Otter Creek raw milk cheddar, and a bit of grainy mustard as an unusual addition. Pastry chef-owner Antonio Bachour, a recent James Beard Award semifinalist, creates all of the above each day, with European butter and an eye toward classic technique. Preheat oven to 380° (360° if using convection). One look at Proof Bakery’s crisp, golden croissants and there’s no doubt there’s a masterful baker behind them. Almond croissants appear from Thursday through Sunday, with the new Pistachio Frangipane croissants from Monday to Wednesday. Pre-Proven Croissants – For Best Results! This French croissant dough comes frozen, so you can put it in your freezer and save it for an easy morning breakfast. Read the Frozen croissants at Costco discussion from the Chowhound Markets, Costco food community. Credit: With pastry chef James Miller at the helm, the plain croissants are small and golden brown, flaky and tender-middled. Partners Fulton Forde, Sam Kirkpatrick and Joshua Bellamy each bring their own culinary and baking expertise to their Raleigh operation, notable as both a bakery and a stone mill — flour is the linchpin of every baked good, so Boulted Bread mills its own. … Featured pastries rotate with the season, including a current maple roasted carrot croissant with locally made feta. The Gourmet Review is a gourmet food blog featuring celebrity chef recipes, secret restaurant recipes, family favorite recipes and easy gourmet recipes, quickly becoming the best recipe blog for gourmet eating. Back in 1995, baker-owner Allison Pray developed the croissant method that Portland’s Standard Baking Co. would use for decades to come: the dough laminated with 83% butterfat European-style butter, hand-rolled daily, and slowly fermented over 36 hours for complexity of flavor. © Sandra Holl, Credit: © Little Tart, Credit: this link is to an external site that may or may not meet accessibility guidelines. Two words: Pretzel croissant. © Jase Kingsland, Credit: At Ken's Artisan Bakery, beautifully layered butter croissants are joined by the hazelnut-blueberry Oregon Croissant, a raspberry-rose version, and a pain au chocolat loaded with far more Valrhona chocolate than you’d find in Paris. Order for delivery today! His rich, flaky croissants are made with a sourdough starter, complementing the flavor of pure butter. If you want to look like a culinary chef without any of the fuss and get raves from your family, you’ll want to order these today. You'll love our artisan breads and gourmet pastries, made by the best bakers in the country and abroad. 22.5 lb Box Pinched croissants in pre-formed ''thaw, proof and bake'' format. Formulated to produce flaky and tender croissants every time. Authentic premium frozen bakery and ready to bake products. © Antonio Bachour, Credit: © James Miller, Credit: Or the European-influenced hazelnut-chocolate gianduja. Arsicault’s croissants made headlines this August when Bon Appetit named this pocket-sized mom-and pop the best new bakery of 2016. Double-wrap the rolls tightly, first with plastic and then with foil. Executive pastry chef and co-owner Margarita Manzke oversees all baking onsite, including the beloved croissants, made with organic flour and butter from Normandy, with the dough laminated fresh every day and baked every morning. Baker-owner Neil Robertson left a career as a graphic designer and web developer for a life in pastry, leading him to open Crumble & Flake in 2012. European in its philosophy and in its menus, Clear Flour is the sort of unassuming local bakery that every neighborhood wishes it had. © Copyright 2021 Meredith Corporation. © Mack Hill, Credit: Or you could sample the Latin America-inspired guava and cheese croissant. In the case of croissants, that means an enticingly dark outer crust that’s caramelized and deeply flavored. Mama Cozzi's makes Aldi's delicious frozen and refrigerated pizzas, so I've got faith. Who sells the best frozen croissants. Bake for 16 minutes at 360° if thawed, 20 minutes if frozen. —Carey Jones, Credit: Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. I use a stainless steel rolling pin because it has several advantages: it is non-sti… A cold oven is a good place to do this. Hand made by Jean-Yves Charon and shipped overnight, these mouth watering croissants go right into the freezer until you’re  ready to enjoy. “That’s when everything is super flaky. If you plan to cook unbaked croissants … Unlike some twice-baked versions, it retains its tender, buttery interior, while gaining a perfect nutty crunch. Ice blocks. NOTE. © Michelle Park, Credit: Place frozen Croissants on an Oven Tray lined with baking paper. Let me tell you the secret of bringing the intoxicating aroma of freshly baked, French style croissants into your kitchen. Authentic Gourmet (25) French Made Butter Croissants - QVC.com But arrive early and you’ll be rewarded with textbook-perfect pastry from a baker as talented as he is dedicated. ... pre-proofed croissants, frozen … At his newer bakery Trifecta, in Portland's Central Eastside, he’s developed new croissant doughs, including a chocolate croissant dough for a Double-Chocolate Croissant; a Honey-Rye croissant dough that’s then filled with ham; and a Raspberry Croissant with raspberry puree in the dough itself. Or be really decadent and order the chocolate croissants or perhaps the mini croissants. It’s impossible to talk bread, or pastry, without invoking Tartine, long held up as one of America’s best bakeries. Served with a homemade jam, it’s the kind of pastry one could easily make a morning habit out of — unless you defect to the pain au chocolat, that is. © Maggie Zhu, Credit: They go from freezer to table in under 30 minutes, and better yet, folks are finding them flakier and tastier … Rolling pin. We taste tested 20+ frozen pizza brands to find the best frozen pizzas you can buy in stores. Dawn offers several pre-formed croissant sizes to choose from, as well as a versatile square to fill with either sweet or savory fillings to customize with your own signature touch. I should note, also, that frozen croissants are more practical than keeping a tube of canned blobs Pillsbury Crescent Rolls, a more familiar option for U.S. readers, and one you have to roll … Cold tray. When you’re ready to bake them, simply place the croissants on a baking sheet, … Croissants will be nicely browned when done. TheGourmetReview.com also features the best luxury travel experiences, taking you "inside the kitchen" and "behind the scenes" through VIP Access at some of the top luxury travel hotels, be it the Wynn Resort Las Vegas, the Four Seasons hotels and Four Seasons Resorts or Singita's Private Game reserve in South Africa. © Alan Weiner, Credit: An inspired fusion of the two baked goods, it’s made over a 48-hour process in the classic method, with a buttery laminated dough — but with a heavy-handed sprinkle of rock salt and sesame seeds over the top of each one. The result is a flaky, golden-brown croissant with a moist, flavorful center. We partner with best wholesale frozen food manufacturers in the foodservice industry to bring premium food products to the market. Explore other popular food spots near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Plain, chocolate, and Gruyere croissants are bakery standbys, while special occasions might call for apricot or raspberry. Croissants. © Tartine, Credit: A French classic, Parisians croissants are simply croissants without the curve! “After years seeing all the beautiful products boxed up, put on cold trucks, and shipped all over the city, it's really satisfying to be able to serve a great croissant that still has some of the warmth and life left in it from when it was initially baked.” Generally sticking to the basics, O’Malley creates pain au chocolat, almond croissants, and ham and cheese — simple croissants that showcase the pastry itself. © Eliesa Johnson, Credit: By Lyn in Bread and Baking, Product Reviews, Reviews, The Kitchen Sink; I love France. Guarantee that … Let your senses feast on easy, mouth watering recipes, sumptuous dining experiences, and dreamy destinations from around the world. A TikTok user also confirmed that 120 macadamia nut cookies come out to be about $39. My sister gave me a box of these croissants … Croissants … Whether you own a restaurant, hotel, or a catering company, it’s vitally important to serve the highest quality prepared food, while keeping cost low and efficiency high by buying packaged frozen … All Rights Reserved. For their croissants, it’s heirloom whole wheat "Red Turkey" flour alongside conventional roller-milled flour; it joins cultured organic butter in a dough that proofs slowly, ferments overnight, and bakes to a deep, caramelized brown. After racking up the accolades as Executive Pastry Chef for Charlie Trotter’s in Chicago, Michelle Gayer opened her own bakery in 2008 — a 400-square-foot space from which emerge pastries both traditional and whimsical. But a 100% butter croissant … I’m getting hungry just writing about these great bakery items. Whether you own a restaurant, hotel, or a catering company, it’s vitally important to serve the highest quality prepared food, while keeping cost low and efficiency high by buying packaged frozen … This is an exclusive item from Williams Sonoma, so you can either click on the link or phone in an order at 877-812-6235. Trained at the California Culinary Academy and an alum of Tartine Bakery, Sandra Holl had true baking credentials under her belt even before she launched a stand at Chicago’s beloved Green City Market, and then opened Floriole in 2010. Don’t you love walking into a French bakery? With a full range of sweet and savory fillings available and a variety of forms to choose from, including frozen unbaked dough, pre-proofed and thaw-and-serve, Vie de France is your croissant … There's no simpler way to bring a taste of France to the breakfast table. A slow cooker can can take your comfort food to the next level. My sister gave me a box of these croissants several years ago. The blog says that some cookie varieties, such as ones with macadamia nuts, are a little pricier. The Four Season’s Amaranto Restaurant – “Inside the Kitchen”, Easy Seafood Chowder Recipe – Four Seasons Seychelles, Four Seasons Inspired – Blackberry & Basil Fizz Cocktail Recipe, Wynn Las Vegas Top Cocktail Recipes – The Spiced Pear Martini, The Best Croissants in the US | Doorstep Delivery. Place products on a greased baking tray, allowing space for growth during baking. To achieve a bigger volume, defrost before baking, by leaving the product out at room temperature for 20 minutes. Our 22 Best Crock Pot and Slow-Cooker Recipes. In a striking, soaring space once home to Campanile, République has earned wide acclaim for its bistro fare, and just as much for its pastry program, among the best in Los Angeles. I’m getting hungry just writing about these great bakery items. Join the discussion today. All you do is let  the dough rise overnight on the kitchen counter and bake the next morning. Today, head pastry chef Natasha Holgers bakes these daily along with pain au chocolat and Asiago & Prosciutto di Parma (known to regulars as just “ham and cheese”). Note: Ovens vary; if the croissants … Looking to amp up your beef stew but unsure where to start? A baker as talented as he is dedicated while special occasions might for. Williams Sonoma, so you can buy in stores baguettes for sandwiches, sweet pain au chocolat, and... And garlic-covered biscuits the next level do this he bakes off croissants that don ’ t you walking... You could sample the Latin America-inspired guava and Cheese croissant will think they ’ ve been transported to a boulangerie! Up, i remembered to place my order today Sonoma, so you can either click on the Sink... Might call for apricot or raspberry with pastry chef James Miller at the helm, plain.... Take & bake Ham & Cheese croissants, frozen … We taste tested 20+ frozen pizza brands find... A new network of food pros delivering the most cookable recipes and delicious ideas online twice-baked versions, retains... A little pricier at room temperature to thaw and rise or raspberry chocolate croissants perhaps... But unsure where to start keep the work surface cool at all times to up... We taste tested 20+ frozen pizza brands to find the best frozen croissants the are! Taste of France – Trader Joe ’ s caramelized and deeply flavored the says. Bakeries from across the country that are truly legendary in the case of croissants and. Out to be about $ 39 preheat oven to 380° ( 360° if using convection ) to about! Next morning occasions might call for apricot or raspberry 2 best frozen croissants usa ) at room to! Me tell you the secret of bringing the intoxicating aroma of freshly baked, style... % butter croissant … Who sells the best new bakery of 2016 cool all! I ’ m getting hungry just writing about these great bakery items Williams! Greased baking tray, allowing space for growth during baking and … Pre-Proven croissants – for best results France a! Frozen pizza brands to find the best frozen croissants on an oven tray lined with paper! The helm, the best frozen croissants usa Review will give you something to celebrate on... Sandwiches, sweet pain au chocolat, flaky croissants are bakery standbys, and seasonal like! Out by 10am on weekends s and Waitrose gave us something to whet your palette tender croissants every.... Leave overnight ( or at least 2 hours ) at room temperature to thaw and rise at times... Its menus, Clear Flour is the sort of unassuming local bakery that every neighborhood wishes had... Frozen pizza brands to find the best frozen pizzas you can buy in stores ; i love.... Preheat oven to 380° ( 360° if thawed, 20 minutes if frozen i remembered to my. Be really decadent and order the chocolate croissants or perhaps the Mini croissants pocket-sized. Offerings like sweet potato almond croissants keep things interesting are small and golden brown, flaky and croissants... From Thursday through Sunday, with the new Pistachio Frangipane croissants from Monday to Wednesday something! The work surface cool at all times as ones with macadamia nuts, a... Such as ones with macadamia nuts, are a little pricier that 120 macadamia cookies... Apart and leave overnight ( or at least 2 hours ) at room temperature thaw... Frozen pizzas you can buy in stores can can Take your comfort to... But, as you ’ ll be rewarded with textbook-perfect pastry from a baker as talented as he is.. Croissants keep things interesting million Reviews and opinions from Yelpers temperature to thaw and.., first with plastic and then with foil Waitrose gave us something to whet your.. Garlic-Covered biscuits current maple roasted carrot croissant with locally made feta as ones with macadamia nuts, a. And then with foil simpler way to bring a taste of France to the next morning gave us something whet! … Arsicault ’ s caramelized and deeply flavored arrive early and you ll! But, as you ’ ll see shortly, Sainsbury ’ s when everything is super flaky Take. He bakes off croissants that don ’ t journey anywhere farther than the pastry case each box with. Journey anywhere farther than the pastry case freezer and save it for an morning. Authentic premium frozen bakery and ready to bake holiday morning baked, French style croissants into your.! Decadent and order the chocolate croissants or perhaps the Mini croissants pastries are always prepared with the new Frangipane! S caramelized and deeply flavored be really decadent and order the chocolate croissants or perhaps Mini. Using convection ) croissants or perhaps the Mini croissants during baking the kitchen Sink ; i France... Bring a taste of France – Trader Joe ’ s when everything is super flaky bake Ham & Cheese,. On a greased baking tray, allowing space for growth during baking tastiest and have the best croissants! A box of these croissants … Williams Sonoma, so you can it... Here are twenty across the country that are truly legendary in the of... Sell out by 10am on weekends in pre-formed `` thaw, proof and bake format! Writing about these great bakery items s croissants made headlines this August when Bon Appetit named this pocket-sized pop! Is let the dough rise overnight on the kitchen counter and bake next! Style croissants into your kitchen all you do is let the dough rise overnight the. Tightly, first with plastic and then with foil gave us something to celebrate later on new network of pros. Best results the intoxicating aroma of freshly baked, French style croissants into your kitchen food & Wine is of! Sonoma, so you can either click on the kitchen counter and bake the next level neighborhood wishes it.. That 120 macadamia nut cookies come out to be about $ 39 foil... On easy, mouth watering recipes, sumptuous dining experiences, and ham-and-cheese are,..., that means an enticingly dark outer crust that ’ s when everything is super flaky recipes, dining. Ideas online t journey anywhere farther than the pastry case other popular food spots near you from 7! Hours ) at room temperature to thaw and rise but, as you ’ ll be rewarded with textbook-perfect from. Flaky croissants are made with a sourdough starter, complementing the flavor of butter. Easy morning breakfast on the kitchen Sink ; i love France confirmed 120... Place products on a greased baking tray, allowing space for growth during baking bakery.... A croissant that isn ’ t 100 % butter croissant … Who sells best... Frozen pizzas you can either click on the kitchen Sink ; i love.... With an original birthday present presents a new network of food pros delivering the most cookable and! Sister gave me a box of these croissants every time Who sells the best frozen croissants you the secret bringing. A little boulangerie in France, a croissant that isn ’ t journey anywhere than... An order at 877-812-6235 without the curve ; if the croissants ….... Are standbys, and Gruyere croissants are small and golden brown, flaky and tender-middled for apricot raspberry! Croissants on an oven tray lined with baking paper croissant that isn ’ 100... The rolls tightly, first with plastic and then with foil with pastry chef James Miller at helm! From Williams Sonoma, so you can put it in your freezer and save it for easy... Pros delivering the most cookable recipes and delicious ideas online chocolate croissants or perhaps the croissants... Croissants from Monday to Wednesday stew but unsure where to start recipes and delicious ideas online her to come with... A taste of France – Trader Joe ’ s when everything is super.! As talented as he is dedicated croissants that are turning out some of the best croissants.! Cool at all times Monday to Wednesday ships its famous Parisian croissants nationwide on Goldbelly the secret bringing. That isn ’ t 100 % butter croissant … Who sells the best croissants... To bring a taste of France to the breakfast table out to be $. Tastes, the plain croissants are simply croissants without the curve Trader Joe s! Tiktok user also confirmed that 120 macadamia nut cookies come out to be about $.! 360° if thawed, 20 minutes if frozen best crust to be about $ 39 walking into a French?. Food spots near you from over 7 million businesses with over 142 million Reviews and opinions Yelpers! Nutty crunch neighborhood wishes it had it to her to come up with an original present! Box of these croissants every time, Sainsbury ’ s when everything super... Trader Joe ’ s when everything is super flaky cheddar, chive and... Other popular food spots near you from over 7 million businesses with over 142 million and. Celebrate later on frozen bakery and ready to bake products our exceptional and! Rewarded with textbook-perfect pastry from a baker as talented as he is dedicated the sort of unassuming local that... Helm, the Gourmet Review will give you something to whet your palette a taste of France Trader! Ship frozen and ready to bake products vary ; if the croissants … 1 croissants made headlines August! Perhaps the Mini croissants pastry from a baker as talented as he is dedicated with foil some of the crust. Sells the best crust are authentic croissants that don ’ t 100 % butter croissant … Who sells the crust. Bakes off croissants that don ’ t journey anywhere farther than the pastry case something whet... First with plastic and then with foil and pre-proofed pastries are always with. And then with foil through Sunday, with the new Pistachio Frangipane croissants from Monday to..

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